Your Only Option #avlent Tonight! Writer, comedian, Laugh Your Asheville Off Festival creator, bon vivant Greg Brown will join me to talk about his storied career as a food industry insider and that oven mits are the new big accessory this year. He is... »
The battle to be top chef of foodtopia continues tonight at the WNC Chefs Challenge! This week it's Fig Bistro versus 12 Bones Smokehouse. Both are fantastic restaurants and both are incredibly different. Who will win? You be the judge. You can now res... »
Picholine olive & Marcona almond croissant, olive pit custard, almond honey with thyme blossoms, deep fried castelvetrano olivesListening to a recent interview between Leah McGrath, dietitian for Ingles Markets, and Laura Huff, the Carolina Epicurean, ... »
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The WNC Chefs Challenge Heats Up Asheville's Food Scene. If you fancy yourself a food critic, then make your reservations now for the WNC Chefs Challenge kicking off next Tuesday, March 20. Every Tuesday through May 22, two leading chefs in Western Nor... »
2012 Schedule of Events: (subject to change) Wednesday, April 11, 2012: Fire on the Rock Chef's Challenge FinaleThursday, April 12, 2012:Downtown activities and shopping Wine SeminarsCooking Classes Uncork the Festival!Bartender's BrawlFriday, April 13... »
Looking Glass CheesesThe Big Cheese in ASAP’s Get Local March InitiativeWestern North Carolina is home to dozens of farmstead cheese operations that produce every type of cheese imaginable: aged cheddar, Gouda, Brie, chevre (goat cheese), the list goes... »
A Cashiers chef is also in the running. »
