How fitting is it that we end out our last of the videos from Boston Wine Expo 2012 with the very last food presentation made at the event by our great friend Chef Chris Douglass of Ashmont Grill and Tavolo. If you haven't been to the Monday Wine Club ... »
This year's Boston Wine Expo was by far and away the best ever. A reorganization of the show floor into regions, better crowd control and much more food all made for a very successful event. There were so many wines and foods we tried and loved that it... »
Toni Elka, Executive Director of Future Chefs, 2nd left with plaque.What better way to celebrate the new year than with Future Chefs? Most readers know that I am happy to be associated with this great organization that provides educational and employme... »
The colorful Antipasti Plate was filled with as many flavors. Everything here was top quality.We were dinner guests at Tavolo recently where we joined a group of friends and greeted by Chef Nuno Alves to taste a number of appetizers and sides with our ... »
