How fitting is it that we end out our last of the videos from Boston Wine Expo 2012 with the very last food presentation made at the event by our great friend Chef Chris Douglass of Ashmont Grill and Tavolo. If you haven't been to the Monday Wine Club ... »
This year's Boston Wine Expo was by far and away the best ever. A reorganization of the show floor into regions, better crowd control and much more food all made for a very successful event. There were so many wines and foods we tried and loved that it... »
Tucked away at the very end of Dorchester Avenue is the most unexpected Italian neighborhood restaurant. Owned by the illustrious Chris Douglass of Icarus fame, Tavolo sits almost across the street from its older sister the Ashmont Grill.Newly... »
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently.**********************************************************1) The SHADE Fou... »
Feed me! It's crazy exciting, and it's true. Next Thursday at Boston University, a slew of our favorite chefs will converge to prepare recipes from Essential Pépin—for you to taste. The chefs better be in top form, of course, because the honorary degre... »
The Fruit Center Marketplace and area-chef Chris Douglass, owner of Ashmont Grill and Tavolo will hold a wine and dinner fund-raiser on Jan. 26 to benefit the Milton 350th Committee. »
