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3079 Steinway St, New York, NY 11103
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Geotagged around Zig Zag in Astoria, Queens, New York, NY from Twitter
emily_iaquinta
Emily Iaquinta
My card was declined, at the discount store. #cruelirony
Sep 28
in 11106
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imark2795
marco digirolomo
I'm at Planet Fitness (30-33 Steinway St., btwn 31st Ave & 30th Ave., Astoria) w/ 5 others http://t.co/0YbBwgFC
Sep 28
in 11103
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Beto623
Colon Cantos
I'm at Astoria, NY (Broadway, Queens) http://t.co/QmGZCMq2
Sep 28
in 11103
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Latest Headlines in Detail
James Beard Awards Name Semifinalists For Best Restaurants, Chefs In The Country
HuffPost LA
Feb 21The James Beard Foundation has announced the restaurant and chef semifinalists for the 2012 James Beard Awards. The semifinalists were selected from a record 57,000... »
Latest Blog Posts in Detail
The Gatekeepers: Gatekeepers Across The Eater Universe, March '12
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Mar 08This is The Gatekeepers, in which Eater meets the fine ladies and gentlemen that stand between you and some of your favorite hard-to-get tables. Clockwise from top left: Kate Deibler and Hadley Haslegrave of Paulie Gee's, NYC. [Photo: Krieger], É... »
James Beard’s 2012 Chef and Restaurant Semifinalists Announced
Grub Street New York
Feb 21Everybody who's anybody. The James Beard Foundation has named the first batch of restaurant and chef award semifinalists, which will be narrowed down again on March 19 (along with the announcement of the nominees for book; journalism; restaurant graphi... »
Awards Season: JBF Announces 2012 Restaurant and Chef Semifinalists
Eater National
Feb 21This morning the James Beard Foundation announced the semifinalists in the 2012 Restaurant and Chef Awards — the finalists will be announced on March 19 in Las Vegas and livestreamed right here on Eater. This is the "long list" before... »
Eater Awards 2011: The Eater Awards 2011 Winners, From Coast to Coast
Eater National
Nov 14It is time now to announce the winners of the 2011 Eater Awards, presented by Patrón Tequila. In over 50 categories spanning thirteen cities, the winners comprise a diverse bunch of the finest and most interesting chefs, operators, and... »
