Five of Atlanta's best purveyors duke it out by Brad Kaplan "Made in house" is a term that may be overused, but there is one place where it truly counts: charcuterie. All over Atlanta, in restaurants spanning cuisines from Italy to France to Latin Amer... »
Janine Falvo presents high-concept cooking in Midtown's Renaissance Hotel by Besha Rodell A funny thing happened at the beginning of this season of "Top Chef." One of the contestants, a woman named Janine Falvo, claimed Atlanta as her home.… [ Read more ] »
Late-night dining in East Atlanta Village by Besha Rodell I'm sitting at a table on a patio surrounded by graffiti on one of the coldest nights of the year. It's a patio but not a patio in that it has walls, wooden walls, but they're not really walls, ... »
Chef Art Smith's new restaurant in the InterContinental Buckhead by Besha Rodell It is an act of supreme hubris to waltz into Atlanta and presume to have something to tell us about Southern food. Of course, it can be done.… [ Read more ] [ Subscribe to t »
Five of Atlanta's best purveyors duke it out by Brad Kaplan "Made in house" is a term that may be overused, but there is one place where it truly counts: charcuterie. All over Atlanta, in restaurants spanning cuisines from Italy to France to Latin Amer... »
