We grabbed dinner Sunday night at Tomatillos. It's the burrito joint in East Atlanta Village that models itself after the long-closed Tortillas. One departure from Tortillas is the decor.… [ Read more ] [ Subscribe to the comments on this story ] »
Thursday evening, Grant Central Pizza offered this savory, inexpensive special of Georgia trout sauteed in butter, lemon and capers, served over linguine, along with asparagus wrapped in crispy prosciutto. All for $9.… [ Read more ] [ Subscribe to the ... »
Lawrence Martin (left) and Sarah Martin (right) are a couple who love to find a good bargain for their antiques store in El Segundo, Calif. CREDIT: Travel Channel A&E, TruTV and History Channel have all gorged on the whole antiques/auction/pawn shop ph... »
Fox Bros. Rib Joint to replace Maddy’s in Decatur. Fox Brothers Restaurant Group (FBRG), the restaurant group behind Fox Bros. Bar-B-Q and Big Tex Decatur, Wednesday announced in a press release, plans for a new concept called Fox Bros. Rib Joint. The ... »
I finally made it to Ciao Bocca at the Sweet Auburn Curb Market today. Chef Deborah Kudelka offers a regular menu of panini 11:30 a.m.-3 p.m.… [ Read more ] [ Subscribe to the comments on this story ] »
Chef submits application for building permit to convert Peachtree Hills space into restaurant. Chef Kevin Rathbun will soon have another space to hang his name. The Atlanta-based restauranteur who owns Rathbun’s, Kevin Rathbun Steak and Krog Bar, submi... »
Happiness is breakfast at Octane in Grant Park — the city's best espresso with a cheddar-bacon scone from the Little Tart Bakeshop. The scone's bacon, I was assured by an employee, was from a local supplier.… [ Read more ] [ Subscribe to the comments o... »
We grabbed dinner Sunday night at Tomatillos. It's the burrito joint in East Atlanta Village that models itself after the long-closed Tortillas. One departure from Tortillas is the decor.… [ Read more ] [ Subscribe to the comments on this story ] »
