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Storefront Report: Highland Park to say goodbye to Little Cave and ¡Hola! to La Cuevita

The Eastsider LA

The  Highland Park tavern known as Little Cave is undergoing a transformation, with the owners stocking up on tequila and agave based drinks and renaming  the place “La Cuevita” in time for a Cinco de Mayo opening.  A spokeswoman for the 1933 Group, wh... »

Storefront Report: Atwater boutique trades in teepees and apparel

The Eastsider LA

When Justin and Monica Boyes were preparing to open their apparel and gift store, they purchased a teepee as a display item for their Atwater Village shop, which is described as having a “mid-century modern with a Native American twist”  aesthetic. The... »

Eastside Shopper & Diner Report

The Eastsider LA

The big news at this Saturday’s Silverlake Art Craft Fair & Vintage  flea market is not about a new vendor or food truck. It’s the introduction of “swanky valet parking for the rich and lazy.” Brazilian Yoga & Pilates -  which offers pre-natal yoga, Ca... »

Shopper & Diner Report

The Eastsider LA

Eagle Rock mac ‘n’ cheese lovers should save up their calories.  Larkin Mackey is closing his Mac & Cheeza outlet downtown and plans to open a quick-service outlet in his Eagle Rock restaurant, Larkin’s Joint.  Squid Ink The arrival of new spring fashi... »

Proof Bakery serves up savory as well as sweet treats

The Eastsider LA

By Valentina Silva I’ve heard great things about Proof Bakery but never the pleasure, so when a friend suggested lunch there, I said “Oooh! Sure.” I don’t get to see Atwater Village on weekdays or by sunlight too often, but since I started working from... »

Shopper & Diner Report

The Eastsider LA

The L.A. Times’ main restaurant critic  gave Highland Park’s Maximiliano – Andre Guerrero’s Italian restaurant that opened in October -  1-1/2 stars, which is halfway between Good and Very Good on the Times restaurant rating system.  In her review, Ire... »

Shopper & Diner Report

The Eastsider LA

Atwater Village Farm, a grocery featuring farm-fresh produce,  opened last week after numerous delays, reports Squid Ink.  In addition to produce, the Glendale Boulevard store will sell  “pickles, jam, honey and olive oil; locally grown grains and nuts... »