"Celia The Musical" runs at the Athenaeum Theatre March 18-21.Every Monday look for the week's top performances paired with the best deals before and after the show:Celia The Musical at Athenaeum Theatre. Cuba's most sensational star—also known as The ... »
"I cannot underscore strongly enough how pissed off the base is over the lack of action." ----Gabe Gonzalez, Center for Community Change Last week,... »
"The Heights" (Dutton, 295 pages, $25.95) by Peter Hedges: Tim and Kate Welch seem perfect for each other, with a relationship that other couples envy. Kate is a stay-at-home mother, caring for their two young boys. Tim teaches history at an academy ne... »
If the pervasive trend toward upscale burger joints is a recessionary reaction, how come more restaurateurs haven't adopted the gourmet sausage model pioneered by Hot Doug's? Well, a Lincoln Park sausage shop with a surprising and until now obscured co... »
Bike Repair Class Gets Ames Students Geared Up By Ed Finkel on Friday, March 5, 2010 http://www.lisc-chicago.org/display.aspx?pointer=9636 Address: Ames Middle School, 1920 N. Hamlin Ave., Chicago, IL Generations of middle-school students have taken sh... »
Looking for a true Irish bar or pub to toast a green beer at this St. Patrick’s Day? You’re in luck. Chicago has more Irish watering holes than most U.S. cities, giving you plenty of choices to enjoy Irish beer and specialty dishes like shepherd’s pie.... »
Bossa Tres Ñ 2977 N. Elston Ave Chicago 60618 on 2010-03-30 »
I had wanted to start this blog with tales of full tummies and photos of deliciousness. Instead, I'm starting with a list of the Chicago food I miss. Sadly, no bites are being eaten, and therefore no pennies are being donated, but consider this my rest... »
Looks like nsxtasy has put you on the right path. I never miss an opportunity to mention Hot Doug's for an unusual experience. http://hotdougs.com Make sure you check out Today's Specials. The line is out the door and around the corner on Saturdays, bu... »
Category: Restaurants Category: Reviews Doug Sohn is to encased meats what Rick Bayless is to Mexican food. Both of them »
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