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One Bite: Alan Lake's Donegal peat-smoked shrimp

Chicago Reader Blog

Friend of the Food Chain chef Alan Lake took over the kitchen at Chief O'Neill's back in December and has been gradually spiffing up what was previously decent but standard Irish pub grub. He's been curing his own corned beef, frying chips in beef tall... »

Upcoming events: intriguing pop-ups, free pizza, and more

The Food Chain

Tomorrow, Thursday, December 8, from 7 to 9 PM, Chief O'Neill's ("The pub you've been practicing for") is hosting a complimentary wine and cheese tasting to introduce its new wine list of close to 100 bottles. Also tomorrow evening is a truffle-making ... »

Articles

One Bite: Alan Lake's Donegal peat-smoked shrimp

Chicago Reader Blog

Friend of the Food Chain chef Alan Lake took over the kitchen at Chief O'Neill's back in December and has been gradually spiffing up what was previously decent but standard Irish pub grub. He's been curing his own corned beef, frying chips in beef tall... »

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