Seven years ago, in an ornate ballroom at the Chicago Hilton and Towers, the Logan Square Neighborhood Association (LSNA) and 13 other lead agencies in LISC Chicago’s New Communities Program unveiled comprehensive plans for the future of 16 underserved... »
It is that time of year for ramps. Thanks to Iliana Regan of One Sister and of the forthcoming Elizabeth’s Restaurant for the picture. The tag lines on her blog are Love, Forage, Bounty, Sustain, Grow, Give, Farm. She is known as the urban forager, so,... »
The Farm Dinner Season has not started but scheduling has. Two of the most well known farm dinner providers, City Provisions who set the bar for how to throw a farm dinner including their biodiesel bus, so you don’t have to worry about drinking and dri... »
The Farm Dinner Season has not started but scheduling has. Two of the most well known farm dinner providers, City Provisions–who provide a biodiesel bus so you don’t have to worry about drinking and driving–and Outstanding in the Field has announced th... »
Soon, not quite yet but soon, garlic and spring onions will appear at the markets. People are continuing to seek out greens. Greens not only are great for you, taste best when fresh but I think give such signs of hope and of Spring. What are on Henry’s... »
Soon, not quite yet but soon, garlic and spring onions will appear at the markets. People are continuing to seek out greens. Greens not only are great for you, taste best when fresh but I think give such signs of hope and of Spring. What are on Henry’s... »
Franks 'n' Dawgs' basic concept will expand at The Peasantry. Frankenstein always goes well with peasants (brandishing torches), so it's only logical that the same should be true of Franks 'N' Dawgs. Dish reports that Alexander Brunacci, owner of the C... »
Friend of the Food Chain chef Alan Lake took over the kitchen at Chief O'Neill's back in December and has been gradually spiffing up what was previously decent but standard Irish pub grub. He's been curing his own corned beef, frying chips in beef tall... »
