The owner of the Breezeway, 153 Blue Hill Ave., goes before the Boston Licensing Board on May 2 for permission to sell his liquor license to a proposed Brazilian meat place in the Back Bay. The move would leave Packy Connors as the only bar on Blue Hil... »
I love helping others, and the fact that this will basically be effortless (I eat pretty much everyday) means I have no excuse to round up all my friends (That means YOU!) and get out there to support this year's Dining Out for Life event. Dine out o... »
Boston Tweet reports there'll be no hemp ice cream for Back Bay residents. »
Clover, best known for its vegetarian food trucks, will be setting up shop this spring in an MBTA-owned spot on Newbury Street near Mass. Ave., around the corner from the entrance to Hynes station. The T says Clover will pay $1,000 a month - and utilit... »
Boston Restaurant Talk reports on an impending addition to Boston's food-truck scene. »
Wicked Local Somerville reports that JP Licks is coming out with a line of hemp-based non-dairy ice cream. The press release doesn't say what the chain will call the stuff, but Pot Pie seems too chickeny. »
The Boston Licensing Board yesterday approved requests from Red Lantern in the Back Bay, Kennedy's Midtown downtown and Down Ultra Lounge in the Financial District to let groups of customers drink from a bottle of liquor right on their table. But bowin... »
A sports bar grows in the North End This column often deals with good ideas gone wrong. Vito's Tavern, in yet another proof of subatomic symmetry, is a cascade of bad ideas gone largely right. SEA WORTHY Vito's hamburgers are good, but our critic rea... »
