Since announcing plans to close at the beginning of June, Le Gourmand (see right) has received up to 60 calls a day for reservations, according to My Ballard. The demand has led its owners to delay cl »
Top Pot is opening its ninth(!) shop at 1416 N.W. Ballard Way, according to My Ballard. Patrons will be able to choose from approx. 40 different doughnuts daily, as well as coffee. The opening date is »
The owner of artisan pizzeria Delancey (see right) is transforming the space next door at 1421 N.W. 70th St. into a cocktail bar called Essex, according to My Ballard. The establishment -- which will »
Chicago-style cuisine is coming to Ballard.Benito's Chicago Eatery is expected to open by month's end at 6201 15th Ave. N.W., according to Seattle Met. Run by Chicago native Benjamin Kulikowski, the e »
Awesome fried oysters, courtesy of The Walrus & the CarpenterA mobile oyster wagon called The Narwhal is hitting Seattle streets this summer, according to Seattle Magazine. Run by Renee Erickson of be »
Matador serves awesome nachos. Now its owners are trying their hand at Southern BBQ.The owners of local Mexican chain Matador are opening a new restaurant at 5309 22nd Ave. N.W. in Ballard this June, »
The Gerald is now open at 5210 Ballard Ave. N.W., according to Seattle Met. The 60s-style establishment features specialty cocktails and comfort food like casserole and devils on horseback. I »
The Seattle Foundation is hosting another "GiveBig" campaign on May 2nd, and several Ballard campaign could benefit from your donations. Aiming to inspire people to give generously to nonprofit organizations, the May 2nd "GiveBIG" campaign is a one-day... »
