Each year, the Maryland Department of Natural Resources Fisheries Service takes a count of the crabs in the Chesapeake Bay. And each year, Baltimoreans and local fishermen eagerly await the results. Crab lovers are also always happy to... »
Ingredients: 4 English muffins, toasted 8 eggs, poached* 8 warm crab cakes for the hollandaise: 3 egg yolks 1 tablespoon cold water 4 oz hot melted butter juice of 1/2 lemon 1 teaspoon Old Bay Directions: For the hollandaise: Place egg yolks, water, le... »
While many have come and gone, one mainstay of Baltimore’s Inner Harbor for the past three decades is the Rusty Scupper. Since 1982, diners have enjoyed the Rusty Scupper’s signature crab cakes, ... [[ This is a content summary only. Visit my website... »
While many have come and gone, one mainstay of Baltimore’s Inner Harbor for the past three decades is the Rusty Scupper. Since 1982, diners have enjoyed the Rusty Scupper’s signature crab cakes, blackened rockfish... »
3/9: It’s National Crabmeat Day! In honor of the occasion, The Rusty Scupper will offer half-priced crab cake sandwiches during happy hour (4:00 to 7:00 PM) to bar patrons on National Crabmeat Day. The... »
I have to be honest - my favorite crab cakes are the ones I make myself. I'm not trying to be obnoxious, really, and I think there are good crab cakes all over Maryland, but I happen to be partial to my own recipe.They're easy to make, but they require... »
Ingredients: group #1 4 cups crab stock 1 onion, chopped 2 stalks celery, diced 2 carrots, sliced into coins 9 oz fresh or frozen lima beans 1 large russet potato, diced 3 tablespoons Old Bay 2 tablespoons Worcestershire sauce 28 ounces canned diced to... »
While at Mike’s Crab House in Riva on Thursday, Gov. Martin O'Malley announced that the Chesapeake Bay’s blue crab population is the highest it’s been in almost 20 years. Not only are there 66 percent more crabs in the bay than last year, the juvenile ... »
