Did you hear? Jill Snyder is the new executive chef at Clementine (Hamilton 21214)
Hamilton-Lauraville Main Street News
Apr 19Read all about it and other Clementine (Green Onion) news here! »
Read all about it and other Clementine (Green Onion) news here! »
Canton’s newest bar/restaurant, The Fork & Wrench, is sort of open—at least, the bar is ready for your business. The restaurant part will officially be serving fare, starting on March 29 for the grand opening. Sajin Renae, who recently left Vino Rosina... »
Sarah Acconcia is and rising chef in the Baltimore area. She has been a Sous Chef and Pastry Chef at Abacrombie Fine Foods, worked the wood oven at Woodberry Kitchen and was most recently the Executive Chef at 13... »
Local chefs are on the move. Here’s what’s going on with chefs Bill Crouse, Benjamin Erjavec, and Sajin Renae. Bill Crouse is now cooking at The Olive Room, pictured, at the Inn at The Black Olive in Fells Point with executive chef/co-owner Pauline Spi... »
The anticipated Heavy Seas Alehouse opened yesterday, even though the official opening isn't until next week on Feb. 15. But the restaurant is indeed ready for diners, a hostess told us. I haven’t visited yet, but I do have a copy of the menu. It’s fan... »
Executive chef Daniel Henry, formerly of The Capital Grille in Baltimore, will be offering upscale cuisine at Towson Tavern, which opened this week. To start, the restaurant has a light-fare menu ($4-12) with items including black-truffle, sea-salt pop... »
Heavy Seas Alehouse is scheduled to open Feb. 15 in the space previously occupied by Diablita near Little Italy. Chef Matt Seeber, former executive chef at Tom Colicchio’s Craftsteak at the MGM Grand in Las Vegas, will be heading Alehouse’s kitchen. Th... »
Season 5 "Top Chef" contestant Jill Snyder has a new gig. Snyder has left her chef de cuisine position at Woodberry Kitchen for Clementine . This is Snyder's first executive chef position since leaving Red Maple , shortly after her fleeting November 20... »