Masaharu Morimoto is the chef great chefs admire. Many of us know him from watching on as he wielded knives and slayed the competition on Iron Chef America – always willing and ready to stand up to any chef who challenged his enviable skills. His creat... »
Lilliputian dishes won't stop you from indulging your Brobdingnagian appetite at Swift's Attic: a decidedly downtown small-plate haven taking over Kyoto's above Elephant Room, replete with fixtures made from things you might actually find in a room whe... »
On Saturday, April 14th, from 4pm to 7pm, Coffee Bean & Tea Leaf will be hosting an art opening with Project ClayPlay, Foster’s Angels, andHelping Hand Home at the South Lamar café (221 S Lamar). The art on display and for sale comes from Foster’s Ang... »
This past Friday, April 6th was Paul Qui Day here in Austin, Texas, in recognition of the Uchiko executive chef's recent win on Bravo's Top Chef Texas, the season-long culinary contest. The celebration was much deserved, as Qui was the only Texan to ma... »
The first-ever collaboration between event-titan C3 and Food & Wine magazine will fill Auditorium Shores with tutorials and tastings led by star chefs ranging from Uchi's Tyson Cole to Iron Chef's Morimoto, a man it ironically takes a lot of brass to c... »
Remember how I mentioned in the Insider's Guide for SXSW to plan for all sorts of weather? Betcha you're glad you listened. Or peeved that you didn't. Bit nippy out there, huh? No worries, it will be balmy in a few days. I'm glad I picked up my badge ... »
Who knows the Austin food scene better than Austinites? Hungry festgoing Austinites (and a few honorary locals). For SXSW 2012, Austin has been through some restaurant changes -- closures, moves, new venues. and more alternatives to brick-and-mortar re... »
More than 9,000 people are expected to pamper their palates at the first ever Austin Food & Wine Festival this weekend. »
