Treat yourself to Bibimbap in celebration of Oma Bap’s one-year anniversary! Beginning Thursday, April 26 through Saturday, April 28, Oma Bap will be commemorating one year since they first opened their doors in downtown Bellevue and will be offering t... »
Spring has arrived, and what better way to end a sunny day with delicious food and a great glass of wine? Enter Bis on Main and Andrew Will Winery. Bis on Main is excited to be hosting their Spring Winemaker Dinner featuring Washington’s own Andrew Wil... »
Spring has finally sprung in the Pacific Northwest which means Easter is fast approaching. Downtown Bellevue restaurants are pulling out the stops to make your celebration fun, memorable and hassle-free. Read on for Easter dining the entire family will... »
Daniel’s Broiler Bellevue Schwartz Brothers Restaurants and Pilchuck Distributing invite you to join them for the first annual Bellevue Bourbon Bash Thursday, March 22 from 6:30 p.m. to 9 p.m. at Daniel’s Broiler Bellevue. This is the first event of it... »
It’s time to break out the shamrocks, lucky clovers and any wacky green clothing hidden in your closet. St. Patrick’s Day is Saturday, and it’s time to let your true Irish spirit shine! Downtown Bellevue has locations aplenty to celebrate to the fulles... »
Italian Wine Tasting: March 15 Wine Storage Bellevue invites you to join them for a fun, casual evening of wine sampling from three of Italy’s most famous regions, Thursday, March 15 from 6 p.m. to 8:30 p.m. Tickets are $20 and must be purchased in adv... »
Think you have to travel cross lake to experience delectable – and wallet conscious – 3 for $30 meals? Not to worry. The March Dine Around Seattle restaurant lineup has a heavy Eastside presence, with four of the participating restaurants located right... »
Giada De Laurentiis, the well known host of “Giada at Home” on the Food Network will be participating in a book signing at the Williams-Sanoma at Bellevue Square store on Thursday, April 26 at 5:00 PM. She will be signing copies of her newest cookbook... »
