For your Saturday-morning morbid reading, here are the latest restaurants and bars in Seattle to go belly-up, along with our best information as to why. Look at what the Alki Crab and Fish Co. is going to be reincarnated as! And in the undead category,... »
In Belltown, open right now with hot food and strong drink and a bigass Reznor pumping out the heat, it's the Innkeeper, and it's brand new from the good people who brought us Black Bottle. Here's a review. (Hint: You can't go wrong with bears and chee... »
Ronald HoldenAt least the doors are padded! On hearing from Mackay Restaurants—that's the El Gaucho empire, including Aqua by El Gaucho, which used to be called Waterfront—that Aqua was getting a new chef* after only a short time under its new name, fo... »
This post written with valiant Chow intern Christina Spittler. A ★ means we would like to try it NOW. ★ BLIND PIG BISTRO in Eastlake: Where Sitka & Spruce started out, then Nettletown lived, chef Charles Walpole (Anchovies & Olives, Marjorie) has insta... »
