The big news in the Williamsburg culinary world this week is the closing of the Pillar & Plough restaurant at Hotel Williamsburg, which opened on N. 12th Street this past November. The hotel is changing owners and while the sale isn’t final, management... »
The next morning – a bright, unseasonably warm Sunday – found me really craving brunch. It’d been a while since I’d had brunch (as you can see by that tag, which is used mostly by TT), but I’d recently read about The Highliner on Tasty Eating. Perfec... »
A few weeks ago I read about SE:NY’s trip to Legend, a new restaurant in Chelsea. According to SE, Legend was serving pretty good and authentic Sichuan food. I was particular taken with their photo of “Tears in Eyes”, and knew I wanted to try it for my... »
As long time readers of Feisty Foodie know, we love our pizza. The artisanal pizza “trend” of the past couple of years has been very good for us here in NYC. One restaurant that has been on my list for a couple of years now is Company. This Chelsea piz... »
Brooklyn is quite amazing. An incredible transformation of a borough. Each area is just screaming out community, community, community. I love it. Emily and I spent the day in the area of Carroll Gardens and Boerum Hill. Just a few... »
Good healthful food and frozen yogurt parfaits are promised. »
Believe it or not I have not been to Artichoke Pizza - Basille's Pizza. There are three of them. One is in the East Village, one in Chelsea and the other in the Village. I finally went. Why now? The... »
posted by Stuart UffnerRestaurant critic Adam Platt's most recent outing at La Promenade des Anglais resulted similarly to Pete Wells' two star r... »
