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Chef Graham Dodds will be chef at Central 214 at Hotel Palomar

Pegasusnews.com Stories

Replacing Blythe Beck. Central 214 PR HQ confirmed a rumor that's been circulating for about two months: that former Bolsa chef Graham Dodds will officially take over the Central 214 kitchen as executive chef at the end of December. Dodds replaces form... »

Latest Blog Posts in Detail

Book Your Valentine’s Day Dinner

Dish Blog D Magazine

Thanks to my web team cohorts, I bring you a beautiful, easy-to-read list of Valentine’s Day menus. (Note: I just spent half my youth formatting this monster.) Now all you have to do is look at my list and admire it, nay, create a fan club for it. And ... »

Graham Dodds Introduces New Menu at Central 214

Dish Blog D Magazine

Former Bolsa chef Graham Dodds is now cooking at Central 214. This morning he released the highlights of his new menu. Check it out below.  Go. Eat. Report. Central 214 Dinner Menu Among the highlights of Dodds’ new dinner menu: Blood Sausage Ravioli w... »

Graham Dodds Introduces New Menu at Central 214

Sidedish

Former Bolsa chef Graham Dodds is now cooking at Central 214. This morning he released the highlights of his new menu which begins tonight. Check it out below.  Go. Eat. Report. Central 214 Dinner Menu Among the highlights of Dodds’ new dinner menu: Bl... »

New Year’s Eve and Day Dining in Dallas

Sidedish

Look for a place to celebrate the end of 2011? Or perhaps you’re more optimistic and plan to ring in 2012. Either way, we’ve got an alphabetical list to help you plan your merry way. They’re all down below. See you there. Ed. Note 12.28.11: Check out o... »

New Year’s Eve and Day Dining in Dallas

Dish Blog D Magazine

Look for a place to celebrate the end of 2011? Or perhaps you’re more optimistic and plan to ring in 2012. Either way, we’ve got an alphabetical list to help you plan your merry way. They’re all down below. See you there. Abacus. Welcome 2012 with an e... »

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