Sigel’s Addison. Saturday, December 10 from 11AM to 3PM. Sigel’s Cheesemonger Teresa McGee and Brazos Valley Cheesmaker Marc Kuehl will be at Sigel’s-Addison to taste Marc’s award winning raw-milk cheeses. More below. Slow Food Dallas and North Haven G... »
As part of my master plan to ravenously devour every square mile surrounding my new home in East Dallas, both culinary and culturally (picture a pink, cupcake-shaped Pac-Man character eating her way down Grand Avenue), I came upon something oddly allu... »
No, that is not a typo. Yes, it is fork to farm. What does it mean? On November 17, the folks at The Ranch at Las Colinas will host a showcase of local and regional products event. Think of it as a farmers market at a restaurant. And people walking aro... »
Last night the organizers for Mixin’ It Up On the Boulevard 2012, announced the details of their upcoming event. The outdoor food, wine, and spirits festival will feature an A-list of celebrity chefs, local farmers, and award-winning wine and spirits. ... »
Tuesday (Nov. 1) Beer and cheese pairing class at MozzCo. There’s nothing not to like about this. BrewsDay Tuesday at the Common Table. Wednesday (Nov. 2) Dia de la Dulce Vida Dallas at Wild Salsa. The last time I drank an agave-based spirit, it was Ci... »
Don’t forget to drop by our local cheesemakers appreciation reception at Celebration Restaurant. We’ll all be at Celebration Restaurant from 5 to 6:30PM tasting Texas cheeses that recently won American Cheese Society awards. Come meet Paula Lambert (M... »
That's right. Tomorrow from 5 to 6:30 p.m., the Texas cheesemakers who came home with awards from the recent 2011 American Cheese Society conference in Montreal will be offering free samples of their award-winning cheeses and yogurts at Celebration Res... »
Do you like great music? Great art? Short films? Live theater? Break dancing? Live screen printing? Tattoos? Great food? Wait. Free beer? Everyone likes free beer, right? Well then, you won’t want to miss what is sure to be one of the most exciting, en... »
