When it comes to a satisfying treat, simple is almost always best. Alison Walla's small Brooklyn-based baking outfit Butter + Love exemplifies that ideal with her line of shortbread and gingerbread fruit- and herb-infused cookies made from spruced-up f... »
The Hideout Bar is a frequent tour stop in Chicago, and with the increasing cross-pollination of food and music, bartender Martha Bayne saw a philanthropic opportunity to make some cash and break up the monotony of wintry midweek nights. The Soup & Bre... »
The No. 7 crew are at it again. While the charming Fort Greene restaurant remains a one-off, the team continues to push their sandwich spin-off No. 7 Sub. After a still boffo debut in the Ace Hotel, the crew just opened a boozier version of the joint i... »
Cheers to juices and family meals for getting her through the day. Laura Maniec is one of eighteen female master sommeliers in the world, and the only one in New York. So what? So this: She can walk past any glass of wine and smell Swedish Fish, red li... »
Most of you already know, we make some of the best homemade soup in town. For some, the excitement of discovering what kind is in the crock is half the fun. But... Read more »
Note: More media content is available for this story at BrooklynPaper.com.The Brooklyn PaperBaby, it’s cold outside! Actually, it’s kind of balmy. Either way, it’s winter, which means it takes twice as much chutzpah as normal to get out of bed in the m... »
Brooklyn Tap House, located at 590 Myrtle Avenue, is opening their doors TODAY--soft opening! The email sent from Brooklyn Tap House reads as follows: "Brooklyn Tap House would like to invite you and your friends to our "soft opening" and take a sneak ... »
What food goes best with beer and football—let alone the Super Bowl? There’s really no debate: Buffalo wings. So right at kick off I decided to make my mother’s recipe of finger-licking-good Buffalo wings. It was the best dish of the week by far, beati... »
