By Katherine Faw Morris November 20, 2009 ● Mermaid Oyster Bar (Greenwich Village) - Mix-n-match aphrodisiacs at this beachy slip. Sixteen varietals, including the elusive Hood Canal. ● OBAO Noodles & Grill (Midtown East) - Noodle colony of Michael... »
An NYC resto family opens an old Italian-American joint in Midtown. »
I'm just back from lunch at OBAO, serial restaurateur Michael "Bao" Huynh's new noodle bar in Midtown East. I had a bowl of bun bo Hue. Actually, I had a bowl of what they called bun bo Hue.My only previous exposure to Bao's ... »
Full exam, cleaning, and two x-rays for $80 - Progressive Dentistry (Midtown East) BOGO any cup or cone - Ben & Jerry’s (Upper West Side) $10 off $30 - Bath & Body Works $8 OCHO LOCO! tickets - Joe Marshall’s THE GAYEST CHRISTMAS PAGEANT EVER! ... »
Opening screening of the Monthly Classic Series: "The Double Edged Sword: The Chambara Films of Shintaro Katsu & Raizo Ichikawa" introduced by series curator Chris D., with reception and book signing. 1959, 109 min., 16mm, color, in Japan... »
• Taavo Somer and the team from Freemans are opening a "classic American diner" in the old Kelley & Ping space on the Bowery. [VV]• Ryan Skeen and his team have been ousted from Allen & Delancey. [GS]• Midtown Italian eatery Bice won&... »
Cup & Saucer Luncheonette [Photo by Lost City] · Marcus Samuelsson Invited to Cook at the White House [Politico via Eater National] · Why Restaurant Critics Need Anonymity [New Yorker] · Putting World Hunger Into Perspective With The "Fat... »
He should've called in sick. Restaurateurs are seemingly sick at the thought of health-care reform. A couple of days ago Nation’s Restaurant News reported that the National Restaurant Association opposed certain provisions in the bill that was rec... »
In an effort to help workers avoid a trip down to the ground at lunch time each day, the Port Authority is installing a Subway (the sandwich shop, not the transportation source) high above Ground Zero. It will be housed inside of a shipping container a... »
Mia Dona reopened yesterday with no chef and an Apulian menu. »
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