Q's tots at Outside Lands, the ultimate band-watching finger food. PHOTO BY EMILY SAVAGE I know, it's so close to the weekend that you can taste it. But before you sign off for the day, your peepers sore and fingers trembling, here's a comprehensive li... »
[Photo: Molly DeCoudreaux] The Lower Haight's new Maven has been jam packed a lot of the time since it opened in late December. With ex-Mina bartendress Kate Bolton behind the stick, a one-time Beretta GM Jay Bordeleau at the... »
Megan Gordon discusses her favorite spot to get eggs in San Francisco. Whether scrambled, atop a benedict, or folded into a savory bread pudding: Plow is where it's at. »
Megan Gordon discusses her favorite spot to get eggs in San Francisco. Whether scrambled, atop a benedict, or folded into a savory bread pudding: Plow is where it's at. »
The Bay Area has been at the forefront of a coffee renaissance in recent years, and local boutique companies like Blue Bottle, Ritual and Four Barrel are now spreading their roasting philosophy -- and their coffee beans -- across the country. KQED's Fo... »
Peter Temkin brings a decade of experience to Show Dogs and specializes in charcuterie from pates and whole-cut dry-cured meats to fresh sausages. Recipe for Salumi Paradiso. »
