Over the years of doing the "Who Goes There?" column, I've learned there are two kinds of long-standing, unsung New York eateries. There are the kind have a faithful, stealth foodie fan base (Sarge's Deli, Villa Berulia, Liebman's Deli). When those res... »
This is the latest edition of Who Goes There? a regular feature in which Lost City's Brooks of Sheffield cracks the doors on mysteriously enduring Gotham restaurants—unsung, curious neighborhood mainstays with the dusty, forgotten, determined look—to l... »
STILL ON THE WEIGHT WAGONso far, so goodPut your hands up in the air if you're also a 5'9" amazonian woman who weighs a whopping 155 pounds. And then try bending down and touching your toes.Repeat about 10,000 times, because no matter what your flatter... »
Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary. [Krieger, 01/25/11] Sara Jenkins has a real gift for cooking pasta. Her noodle... »
The Breakdown Location: 115 Lexington Avenue New York, NY 10016 Cuisine : International Items : 1 salad, 1 appetizer, 2 entrees, 2 side dishes, 3 cocktails, 1 Dessert Best Dish: Buccatini Carbonara and our new favorite tequila cocktail the “El Aviador... »
Truffles sure are expensive, yet it seems some unsuspecting diners at New York's Nello were surprised at just how expensive when "market price" for a truffled pasta dish turned out to be $275. The Price Hike's Ryan Sutton demands change:... »
There are a lot of reasons why Olive Garden customers are the worst, and the Wall Street Journal lays them all out. Capers are too unexpected for diners, gnocchi is too confusing, al dente pasta is too firm, and they... »
Fred's Pantry will be closed Saturday Jan.21 due to the expected snow storm. We apologize to our clients, but we want to keep everyone safe. Many thanks to everyone who responded so generously to our request for soup, tuna, pasta, etc. The pantry is fa... »
