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#153351 - Baked Red Mullets

Taste Spotting

Baked red mullets are recipe number 632 of the classic version of 1080 Recipes by Simone Ortega {no recipe}craving more? check out TasteSpotting »

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Cool Hunting Rough Cut: Kitchen Tools

Cool Hunting

We were recently invited down to check out the Cayman Cookout taking place at the Ritz-Carlton in Grand Cayman, and we jumped at the chance to talk to some of the world's top chefs. In our latest video we learn a little bit about what makes a good kitc... »

Um, Yeah, That's the Very Definition Of "Ballin'"

Overheard In New York

Stranger #1: Ooh, your daughter is so cute!Proud mother: Thank you, she just got her very first cup of hot chocolate.Stranger #1: Oh my gosh, that's a big deal! Do you like it honey?Little girl: Mmm-hmm! (sips hot chocolate)Stranger #2, at a different ... »

#153003 - Blueberry Chocolate Cake Donuts from Varsity Donuts Manhattan Kansas

Taste Spotting

Blueberry and Chocolate cake donuts Varsity Donuts in Manhattan, Kansas.craving more? check out TasteSpotting »

It'sTime for the Winter Edition of Real Cheap Eats!

Blondie & Brownie

The Winter edition of Real Cheap Eats is up and live. Thanks to the efforts of James Boo and his team, this guide to the tastiest meals in the five boroughs under $10, has a 22 dish winter update, including my contribution, the $6 whole roasted chicken... »

Make Luzzo's Zuppe Bollito di Scarola e Fagioli

Fork In the Road

Photo: Matias SagariaMake Michele's soup part of your repertoire.​If your weekend plans revolve around alfresco brunching, you should go ahead and cancel your reservations. Weather reports say that it »

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Major Developments in Sandwiches: Randomness, Amuse Bouches Added to Sandwich Delivery

Eater NY

Yesterday, Tribeca Citizen brought word of My Belly's Playlist a new delivery-only sandwich concept operating out of the storefront of healthly soup/salad spot Yorganic. They offer 10 sandwiches a day for $10 each. And this: "and you also get an... »

Articles

Chef Picked To Represent U.S. In France's Bocuse d'Or

NPR Food

Some of the nation's finest chefs spent a recent weekend at the Culinary Institute of America in New York competing in a cooking challenge. The winner goes on to represent the United States at the Bocuse d'Or in France next year. No American has ever c... »

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