Image via www.barbequelovers.comPark Slope is about to get its barbecue ON. The owners of Palo Santo, one of my favorite off-the-beaten-path brunch spots, are opening a new joint next week called Fort Reno Provisions, which will be located at 669 Union... »
As first reported a couple days ago, real barbecue finally is on its way to Park Slope. Fort Reno Provisions, from Palo Santo owner Jacques Gautier, head chef Lia Forman (of Colicchio and Sons), and Anthony Laudato, all Park Slopers, will be open for b... »
Mile End has been wowing customers with its smoked meats, pastries, and poutine ever since it opened on Hoyt Street in January 2010. Eating at the Montreal-Jewish deli is usually a big commitment—strong flavors and artery clogging ingredients are delig... »
