Inspired by the Saveur 100 list, pierino started a lively discussion on the FOOD52 Hotline about your favorite food-related finds of 2011. We had a lengthy staff email chain that was pretty similar. So we took the highlights from both, tallied things u... »
Every week, Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: Your everyday duck confit -- all you have to do is skip one big fat pricey ingredient. - KristenThis is not the confit they teach in cooki... »
You still have over two weeks left for NYC restaurant week, which means that the delectable menus of the finest New York City restaurants are finally within the grasp of the 99%. With the pre-fixed menus adding up to less than half of what you would n... »
This is The Gatekeepers, in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of New York's hottest tables. [Krieger, 01/14/11] If you go to Seamus Mullen's six-month-old Spanish restaurant Tertulia any... »
Cheers to juices and family meals for getting her through the day. Laura Maniec is one of eighteen female master sommeliers in the world, and the only one in New York. So what? So this: She can walk past any glass of wine and smell Swedish Fish, red li... »
Looking for something to do this weekend? Here are five choice dining events going on around the city: 1) Cassoulet Cook-Off at Jimmy's No. 43 Where: 43 East 7th St. When: Sunday, 1 - 4 PM What: Jimmy Carbone's locavore... »
Last week, New York Magazine’s Adam Platt published his top 101 restaurants in New York City – supposedly ranked in order. As you might expect, we have plenty to say about that. Like, how is it possible that only 35 restaurants in New York City can be ... »
When you walk into Dominique Ansel Bakery, it doesn't feel like you've left SoHo. But take one bite and you're quickly transported to France. The combination of French pastries and whistling espresso machines makes this place an undeniable treat for lo... »
