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Fifth Floor chef warms up with red kuri squash soup

San Francisco Examiner

Holiday cooking The SF Examiner asked notable Bay Area food professionals to share seasonal favorites and dining memories. David Bazirgan Executive chef, Fifth Floor The dish: Red kuri squash soup The main ingredients: Red kuri squash, cardamom, cumin,... »

Foodie Chap: Cafe de la Presse, San Francisco

CBS 5 Bay Area Real Estate

KCBS radio ‘Foodie Chap’ and CBS 5 television ‘Eye On The Bay’ host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area. By [...] »

Mayoral campaigns ask the Justice Department to protect San Franciscans from Interim Mayor Ed Lee

San Francisco Bay View

Seven San Francisco mayoral candidates have asked the U.S. Department of Justice to send in election observers and monitors and federal investigators to protect San Franciscans’ voting rights from the official mayoral campaign of Interim Mayor Ed Lee a... »

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Latest Blog Posts in Detail

Sexytime: Make Your Nomination for The Hottest Chef in SF

Eater Sf

It's that time of year again to crown the hottest chef in San Francisco. Eaterland's Annual Hottest Chef Competition will offer both the underdogs and the clear front runners the chance to battle it out in nail biting heats... »

Like Zagat, AAA Discovers Manresa for the First Time

Grub Street San Francisco

Manresa can't catch a break with these populist guidebook people. So, point of information: Manresa opened nine years ago in Los Gatos. They've boasted four stars from the Chronicle and two stars from Michelin for more than half that time, and thus we ... »

Get ZAPped: the 21st Annual ZAP Festival is January 26th-28th

What's Cookin'

The Zinfandel Advocates & Producers Festival, aka ZAP, is back for the 21st time with a new venue for two events, The Concourse at 8th and Brannan Streets. Thursday January 26th is Epicuria at The Concourse (food and zinfandel pairing),... »

My 2011 Recap (Finally)

Joanne Boston Is A Foodie

Hey everyone!I wasn't intending on doing a recap for this blog, because I already wrote one up for SF Station's YUM Blog. Then I thought about it. There were things I did in 2011 that I wasn't not able to write about because they meant more to me on a ... »

Chefs' Holidays at The Ahwahnee Start January 8th

What's Cookin'

Chefs from around the country, including several Bay Area notables, are gathering this month in Yosemite National Park for the 27th annual Chefs’ Holidays at The Ahwahnee, a series of eight culinary retreats between January 8th and February 2nd at... »

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