Whitney FilloonBacon. Doughnut. Need we say more?When a friend in Oak Cliff mentioned that a doughnut shop down the street from her place had delicious bacon donuts, I figured it was worth setting an alarm for. I dragged myself out of bed at 9:45 this... »
Alexander Nham writes about breakfast for City of Ate. It's not his full-time job, though. Although that would be a sweet full-time job. Moving from north to south has been tough, no way around it. Some things I take as a birthright are nowhere to be ... »
SideDish photographer Desiree Espada roams the roads with her camera looking for good things to eat and shoot. Check out her photo essay of Bolsa Mercado. Then feast your eyes on what to expect when the Jerry Garcia of donut making, James St. Peter, op... »
Alexander NhamYes, it drips. That's what your trunk is for.For those unfamiliar, Wingfield's is more of a trailer dropped onto cinder blocks rather than a fully functioning restaurant. It doesn't look like much -- bars on the windows, a window air con... »
Alexander NhamMargarita's menudo: The original five-hour energy.Whenever I think of Mexican breakfast I default to breakfast tacos. But after a while they can get routine, and it feels like the cultural significance is diluted when you can get a break... »
Alexander NhamChicken-fried steak, hashbrowns, biscuit, eggs.We're all guilty of occasionally getting blinded by the relentless shininess of Dallas' hospitality scene -- by the craft beers, the farm-to-table restaurants, the chefs building their lates... »
Before brunch, there was breakfast: an honest, no-frills meal that started the day at home, or at the diner, or, if you were lucky, at the taqueria around the corner. While brunch is all about the hangover cures, sobriety cures and wondering which J C... »
Let's go out for breakfast!" Who doesn't love those five words? Instantly, they improve your day: you aren't obligated to cook or even to open a cereal box; you get to shake up your mundane routine; and for one brief, shining hour, you can keep the wor... »
