[Illustration: Raphael Brion/Eater] For a while there, it looked like Las Vegas was the in-style target for the great expansionist chefs of the world. Over the last few years, though, a number of restaurants have opened in the Bahamas, St.... »
-- While the Spring cookbook season may not be able to boast the volume of books released in the Fall, it makes up for it in quality. The books coming out between now and May 1 are heavy on... »
Hoboken: On December 20, Chef Michael Colletti, of Le Cirque and Mai House, is hosting a one-night pop-up at Dozzinos, focusing on local, rustic Italian food all coming from the restaurant’s fired oven. Reservations can be made directly through the che... »
Some chefs are overachievers. Marc Murphy is one of them. He may seem laidback, but he oversees a restaurant company that employs 500 New Yorkers. Murphy's also an active member of City Harvest and vice president of Manhattan's Restaurant Associatio... »
We're all about trying new things, new dishes and new restaurants. But we have a few favorites we return to every season because they're too good to miss, like 60-year old Veselka and its beef borscht. We discovered the West Village's new dim sum spo... »
