[Roundup: Eating & Drinking]
Cityfile.com - Dailyfile — December 23, 2009
• Christian Delouvrier, the French chef who earned four stars at Lespinasse and later put in time at Alain Ducasse and David Bouley's Secession, is now behind the stove at the more modest La Mangeoire on 53rd and Second Ave. [NYT]• Ravi DeRossi of... »

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