Welcome back to Mark The Moment, a video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Today we revisit a previous installment, where Jonathan Benno, the chef... »
70 West 68th Street, UWS Phone: 212-721-0068; website Status: Opened at 5 PM today Joanne Trattoria, the much-anticipated restaurant from Lady Gaga’s dad and chef Art Smith, opened tonight for dinner. Its hours will be 5 – 10 PM for... »
Grub Street reports that West Village Southern restaurant Lowcountry has reopened after some renovation work with a new chef: Oliver Gift, formerly of Commerce and Blue Hill at Stone Barns. Gift recently introduced a number of new items to the... »
The James Beard Foundation announced today the winner of its annual Lifetime Achievement Award: multiple Beard Award winning chef/restaurateur Wolfgang Puck. Born in Austria, Wolfgang Puck opened his famous Los Angeles restaurant Spago in 1982; he now ... »
La Promenade des Anglais. In this week's New York, Adam Platt turns his palate to La Promenade des Anglais and Mas (la grillade), where "high-end chefs go down-market in an attempt to suit the times." At the former, chef Alain "Allegretti finally seems... »
Photo courtesy Marc MurphyMarc Murphy can cook you a Valentine's Day feast ... if you bid high enough. Yesterday we spoke with Landmarc and Ditch Plains chef Marc Murphy about what it's like be »
Welcome back to Mark The Moment, a video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Today Anita Lo, chef and owner of the West Village's Annisa,... »
Comings and goings across from Shake Shack. (Matt Chaban) Joseph, a slender 19-year-old from Fort Greene, stood inside Downtown Pawn Shop Sunday afternoon turning an almost-new Nokia flip phone over in his hands. On either side of him were glass displa... »
